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Formations – CAP – Génération RH
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Formations – CAP

CAP Cuisine

Le ou la titulaire du CAP cuisine réalise des plats en utilisant différentes techniques de production culinaire. ... Il/elle sait réaliser des préparations chaudes ou froides (hors-d'oeuvre, sauces, desserts...) qu'il/elle met en valeur lors du dressage de l'assiette.

CAP COMMERCIALISATION ET SERVICES EN HÔTEL-CAFÉ-RESTAURANT

Le titulaire de ce CAP contribue au confort et au bien-être de la clientèle de l'établissement dans lequel il exerce. Ses principales activités portent sur l'organisation des prestations, l'accueil, la commercialisation et les services.

CAP Production et service en restauration rapide

Ce professionnel doit supporter un rythme de travail rapide et la station debout, tout en restant disponible pour la clientèle. Il doit être précis, rigoureux et organisé, avoir le souci de la qualité et du détail.